Private Chef Services

VIPMAKKI's chef network spans every major cuisine and experience level. Michelin-starred veterans, restaurant executive chefs, private estate chefs, yacht chefs with maritime certification, pastry specialists, sushi masters, plant-based gastronomy experts, and specialist chefs for specific dietary requirements including kosher, halal, Ayurvedic, and allergen-free cooking. Every chef is background-checked, reference-verified, and matched specifically to your preferences, occasion, and location. We can provide chefs for a single evening, a weekend celebration, or a full season on your yacht or in your chalet.

Yes. VIPMAKKI's private chef service includes complete provisioning. Our chefs source the finest ingredients from local markets and specialty purveyors — or we can fly in specific ingredients from anywhere in the world. The chef arrives with their preferred equipment where necessary, or we can outfit your kitchen with everything required. For yacht and villa kitchens that may be under-equipped, we provide portable induction systems, sous-vide setups, pacojets, and specialty tools. All you need to provide is the kitchen and the appetite. We handle shopping, prep, cooking, service, and complete kitchen restoration.

Absolutely — yachts are among our most frequent private chef placements. VIPMAKKI provides chefs with full maritime certification (STCW) who are experienced with galley cooking, provisioning for extended passages, and creating exceptional meals in the unique constraints of a superyacht galley. Whether you need a chef for a weeklong charter in the Greek Islands, a transatlantic crossing, or a Caribbean winter season, our yacht chefs are accustomed to the pace, space constraints, and elevated expectations of superyacht dining. We also provide yacht interior staff, stewards, and sommeliers.