Michelin-trained chefs in your private villa kitchen. Bespoke tasting menus on your yacht deck. Multi-course dinners in your alpine chalet with mountain views. VIPMAKKI brings the world's finest private dining experiences to you — wherever you are in the world.
Your private villa becomes the most exclusive restaurant in the world. A Michelin-trained chef arrives with the finest seasonal ingredients, transforms your kitchen into a culinary atelier, and delivers a multi-course tasting menu perfectly paired with rare wines — all without you ever leaving your terrace. From a casual beachside barbecue prepared by a three-star chef to a twelve-course gastronomic journey in your estate's formal dining room, VIPMAKKI curates private dining experiences that rival the world's greatest restaurants.
5 to 15 courses, wine pairing, seasonal ingredients.
A chef for your entire stay. Daily menus, every meal.
Birthday, anniversary, proposal — unforgettable dining.
Dining on a superyacht elevates every meal into an event. VIPMAKKI sources the world's most talented yacht chefs — professionals who have helmed Michelin-starred kitchens and now create extraordinary cuisine on the water. Whether you're anchored off the Amalfi Coast, cruising the Greek islands, or moored in St. Barths, your private chef sources the finest local seafood and produce daily, crafting menus that rival any shoreside restaurant. Sunset sashimi on the aft deck. Grilled langoustines under the stars. Breakfast with the Caribbean at your feet.
Amalfi, French Riviera, Greek Isles — local catch menus.
St. Barths, Bahamas, Antigua — island-to-table dining.
Different chef each week. Cuisine changes with the horizon.
Daily provisioning. Chef visits local markets each morning.
After a day carving through pristine powder in Courchevel, Verbier, or Aspen, return to your chalet where a private chef has prepared a feast — perhaps a Savoyard fondue elevated with black truffle, a Japanese omakase experience sourced from Tokyo's Tsukiji market and flown in that morning, or a nose-to-tail Alpine feast celebrating the region's finest produce. Crackling fireplaces, panoramic mountain views, and world-class gastronomy — the ultimate après-ski.
A proposal dinner on a private beach with a Michelin-starred chef. A milestone birthday celebrated with a twelve-course tasting menu designed around your favorite dishes. An anniversary dinner replicating the menu from your wedding — every detail exactly as you remember. VIPMAKKI's private chef experiences turn life's most important moments into unforgettable culinary celebrations, with every detail orchestrated to perfection.
Beach, rooftop, private island. Chef + sommelier.
Bespoke menu. Custom cake. Fireworks optional.
Recreate your wedding menu. Wine from your vintage year.
Multi-generational menus. Kid-friendly culinary experiences.
VIPMAKKI handles every detail. You simply arrive and enjoy.
Private chef experiences typically start from $2,500 per evening for a Michelin-trained chef preparing a multi-course tasting menu for two to eight guests, including ingredients and service staff. Resident chefs — staying for your entire villa or yacht charter — are priced from $15,000 per week. Every experience is fully bespoke; VIPMAKKI provides transparent all-in pricing before you commit.
Complete your private dining journey with these curated resources from VIPMAKKI.
Explore VIPMAKKI's curated collection of the world's finest Michelin-starred restaurants.
Explore DiningThe perfect setting for private chef dining. Curated estates with exceptional kitchens.
Explore VillasSuperyacht charters with world-class private chefs. The ultimate dining at sea.
Explore YachtsFly your private chef and sommelier to any destination. Seamless global logistics.
Charter a JetFull-service concierge. From chef booking to ingredient sourcing and table styling.
ConciergeBook Private Dining Experiences
From private chef dining and Michelin-starred restaurants to superyacht charters and private aviation — every luxury experience, curated by VIPMAKKI.